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At Kansas City Beef Company, we raise our own cattle — we’re out on the farm every day with the animals. That means when you buy from us, you know exactly how your beef was raised. We don’t rely on big-packers or middlemen; every steer is born on Missouri pasture and finished on our farm, under careful animal husbandry.


What is a "Side of Beef"?

A side of beef is essentially half of a steer, which can then be cut into individual steaks, roasts, ground beef, and other portions. At KCBC, you can order a whole sidehalf side, or quarter side, giving you flexibility whether you’re stocking up for a large family — or just want enough for a few months.

side beef

What is a "Side of Beef"?

A side of beef is essentially half of a steer, which can then be cut into individual steaks, roasts, ground beef, and other portions. At KCBC, you can order a whole side, half side, or quarter side, giving you flexibility whether you’re stocking up for a large family — or just want enough for a few months.

How we do

Source our Farm to Table Beef

Our cattle are born on Missouri pasture and finished in close up pens on our farm. Animal husbandry is one of our core values. We believe that good animal husbandry results in premium beef on your table.

About Us

About KC BEEF

We are one of the few online Beef Companies that actually own our beef cows. We know how they were raised because we are with the animals everyday. Most of the competition buys beef from the big packers or from other farmers and ranchers. They can’t truly guarantee the quality of care the animals received. At KCBC we cut out all the bull and guarantee top quality beef from Farm to Table.


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